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World Food Regulation Review

Keeping up with regulatory and legislative developments affecting the food industry in the around the world.

World Food Regulation Review gives acces to the expertise and insight of fellow specialists and leading practitioners to ensure you receive comprehensive coverage of all the latest news and analysis in the food industry from around the world.

Subscribers are provided with essential coverage of new laws, regulations, codes of practice and government actions worldwide. Each issue gives access to news and developments in the regulation and control of foodstuffs, such as safety, agriculture, nutritional labelling regulations, food additives and pesticide residues. World Food Regulation Review provides a single source for all the latest developments in food regulation, including the activities of all key bodies and regulators, and updates from all the prominent international associations and regulators, such as the EU, UN, FDA, ASEAN and WTO.

From 2020, World Food Regulation Review incorporates Food Packaging Bulletin, which deals with similar regulatory affairs and updates from the Food Packaging sector – subscribers now have access to the resources of both publications.

Editor: Mike Jobson

Issues: Twelve per year – print (ISSN: 0963-4894) and online (ISSN: 1752-7449)

Subscription: £572.00 or $1144 per year (includes access to all back issues from 2003 while subscription is active)

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